Kyushoku: Vegetable and Beef Curry, Wieners, and Salad
Possibly the most stressful part of my day is waiting to see what our lunch will be. This is one of those days where I let out a quick “ohthankgod!” and relax.
Continuing with the theme of “sea creatures that we fry and eat whole,” yesterday we had fried shrimp for lunch—with eyes and legs and all. But we also got a sweet potato crepe to go with it! (in the plastic package in the middle)
About Me
My name is Lawrence Denes.After spending 5 years studying Japanese language, culture, literature, and history in St. Louis and Kyoto, I now live in Japan, in a town that most Japanese people have never even heard of, lost amid the rice fields and vending machines.
Please feel free to ask me anything, or send me an email.
