Continuing with the theme of “sea creatures that we fry and eat whole,” yesterday we had fried shrimp for lunch—with eyes and legs and all. But we also got a sweet potato crepe to go with it! (in the plastic package in the middle)
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POSTED Tuesday January 26th
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About Me
My name is Lawrence Denes.After spending 5 years studying Japanese language, culture, literature, and history in St. Louis and Kyoto, I now live in Japan, in a town that most Japanese people have never even heard of, lost amid the rice fields and vending machines.
Please feel free to ask me anything, or send me an email.
